蜆肉意粉 Clam Pasta

蜆肉意粉是我的「all time favourite 」,做法簡單,用來作日常料理又或是宴客菜式均為適合。

材料 : (1人份量)Serving : 1 

沙白蜆 10隻 Clams 10 pieces 

蒜頭 6-8瓣 Garlic cloves 6-8 

辣椒 2隻 Red chilli 2 

白酒 100毫升 White wine 100ml 

闊條麵 100克 Fettucine 100g 

檸檬¼隻 Lemon 1/4 

蕃茜碎 適量 Chopped parsley 

適量調味 Season to taste 

先把蜆浸鹽水吐沙30分鐘,盛起備用。

Soak clams in salty water for 30 mins to cleanse and rinse thoroughly 

蒜頭,辣椒切碎備用。

Prepare garlic and red chillies 

煲滾一大鍋水,放入半茶匙鹽,煮意粉到大約6分鐘,盛起備用。

Bring a large pot of water to a boil, add 1/2 teaspoon of water and cook pasta for about ) minutes 

鑊燒熱下油,爆香蒜頭辣椒,倒入白酒加蓋煮蜆至全部開口。

In a skillet or frying pan , sauté garlic and chillies , followed by white wine and add in clams. Cook until clam shells opened 

放入煮好的意粉,攪拌均勻讓意粉吸收,煮約1分鐘,加入適量黑椒調味,熄火再加檸檬汁蕃茜碎攪拌,即可上碟。

Add cooked pasta into the clams and toss around. Cook for another minute or so , and add black pepper to taste. Turn flame off and add lemon juice and chopped parsley. Ready to serve.

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