看卡通片好喜歡看見餐檯上擺滿食物,而亮眼點莫過於那隻大大的燒雞髀。在家抗疫的日子,不論你EQ 值幾高、忍耐能力有多強,我們總會有突然感到煩躁不安和無奈的時候。遇到這時刻,我會將這個炸薯餅做出來,將薯蓉混和雞肉再搓成一個半球狀,然後再加入那支雞骨,將它炸至金黃色,看到這裡我已經心感滿足了。再看見家人和朋友不停為這碟「似髀非髀」打卡,我從內心笑了出來,剛才納悶感一掃而空。
材料:
雞鎚連骨 3-5隻
美國焗薯 , 已熟去皮 1隻
蒜粉 2茶匙
車打芝士 3 湯匙
胡椒粉 1茶匙
雞蛋 2隻 , 打散
麵粉 8 湯匙
日本麵包糠 8 湯匙
做法:
雞鎚用鹽和胡椒粉醃味,大約30分鐘。
隔水將雞蒸熟,並將肉拆開,肉和雞骨待用。
美國焗薯蒸熟後將其壓成薯蓉。
在一湯碗內 ,將雞肉 、芝士、 蒜粉和薯蓉搓成球狀 ,然後分成均等小份 ,再將其包在雞鎚外 ,形成一個雞腿做型 ,放在雪櫃約20-30分鐘 。
從雪櫃取出 ,將薯蓉餅先沾上麵粉 ,再沾上蛋漿,最後沾上麵包糠,然後在熱油中炸至金黃 。
Ingredients:
Chicken drumsticks bone-in 3 – 5
Baked potatoes , peeled and boiled 3
Garlic powder 2 teaspoons
Cheddar cheese, grated 3 tablespoons
White pepper 1 teaspoon
Whole egg, beaten 2
Flour 8 tablespoons
Panko powder 8 tablespoons
Method:
Marinate drumsticks with salt and white pepper for 30 minutes.
Steam chicken until cooked. Remove the meat off the bone, and reserve the shredded meat and bone on a plate for use later.
Cook potatoes until soft and mashed when it’s hot.
In a large bowl, mix chicken meat, cheese, garlic powder and potatoes into a round dough. Divide the dough evenly into small portions. Wrap the dough around the chicken bone and form into a shape of a chicken drumstick of your preferred size. Chill in the refrigerator for 20 – 30 minutes.
Coat the drumsticks in the following sequence: flour, beaten egg, panko powder. And deep fried in hot oil until golden brown.